Kashmiri Kahwa Tea Recipe. How to make Kashmiri Kahwa Tea by Parinaaz Marolia - Plattershare.
Kahwah is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia and in northern India especially in the Kashmir Valley. The tea is made by boiling green tea leaves with saffron strands, cinnamon bark, cardamom pods and occasionally Kashmiri roses to add a great aroma. Generally, it is served with sugar or honey and crushed nuts, usually almonds or walnuts.