Tea Culture

Collection by Mohd Adnan Mahmood • Last updated 9 weeks ago

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The art of preparing, serving and drinking tea from around the world

Mohd Adnan Mahmood
Goat Cheese Marscarpone Vanilla Bean Pancakes by Eva Kosmas Flores Rhubarb Syrup, Brewing Tea, Tea Art, My Cup Of Tea, Tea Ceremony, Tea Recipes, High Tea, Drinking Tea, Afternoon Tea

Goat Cheese Marscarpone Vanilla Bean Pancakes by Eva Kosmas Flores | Adventures in Cooking

www.adventures-in-cooking.com

morning tea in the kitchen of lindisfarne castle, holy island, northumberland Chocolate Caliente, Hot Chocolate, Delft, Coffee Time, Tea Time, Morning Coffee, Chinoiserie, Pots, Simple Living

A quiet one

Lindisfarne castle, Holy Island, Northumberland Twitter Google+ 500px RedBubble

A cuppa. by Aisha Yusaf on Tea For One, My Tea, Coffee Time, Tea Time, Coffee Club, Iced Coffee, Tea Plant, Fun Cup, Wishbone Chair

Tea!

Explore aisha.yusaf's photos on Flickr. aisha.yusaf has uploaded 562 photos to Flickr.

Springtime special opening was this week. Great experience as usual! :-) More pictures of Kyoto (京都). Tea Ceremony Japan, Japanese Tea Ceremony, Japanese Matcha Tea, Memoirs Of A Geisha, Tea Culture, Before Midnight, Photos Of Women, Japanese Culture, Ladies Day

Tea ceremony in Shodensanso (松殿山荘), Kyoto

Springtime special opening was this week. Great experience as usual! :-) More pictures of Kyoto (京都).

Kahwah is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia and in northern India especially in the Kashmir Valley. The tea is made by boiling green tea leaves with saffron strands, cinnamon bark, cardamom pods and occasionally Kashmiri roses to add a great aroma. Generally, it is served with sugar or honey and crushed nuts, usually almonds or walnuts. Cinnamon Almonds, Sliced Almonds, Chef Recipes, Home Recipes, Kashmiri Recipes, Tea Culture, Rose Tea, Home Chef, Rose Petals

Kashmiri Kahwa Tea Recipe. How to make Kashmiri Kahwa Tea by Parinaaz Marolia - Plattershare.

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Kahwah is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia and in northern India especially in the Kashmir Valley. The tea is made by boiling green tea leaves with saffron strands, cinnamon bark, cardamom pods and occasionally Kashmiri roses to add a great aroma. Generally, it is served with sugar or honey and crushed nuts, usually almonds or walnuts.

Tea offerings in a chinese temple, Penang island, George town, Malaysia © Eric Lafforgue Penang Island, George Town, Eric Lafforgue, Tea Culture, Drinking Tea, Tea Pots, Temple, Chinese, Food

Tea offerings in a chinese temple, Penang island, George town, Malaysia

© Eric Lafforgue www.ericlafforgue.com