Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made from carrot, cream, condensed milk and khoya.
Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry, chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. From: mygingergarlickitchen.com #Curry #Gattekisabzi #Chickpea #Glutenfree #vegetarian #Rajasthanifood #Videorecipe #Besangatte #Gattekasaag
Soft, fudgy and melt in the mouth, Indian Badam pista burfi (almond & pistachio fudge)! It is made without mawa/khoya (evaporated milk solids). You just need few basic ingredients to make this burfi, which is ready within minutes.