Madeleine Palasi

Madeleine Palasi

Madeleine Palasi
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Biko is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk. | www.foxyfolksy.com

Get this easy Biko recipe, a rice cake Filipino delicacy, from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out!

This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out!

Pork Kaldereta is cooked in the same manner as the Chicken Kaldereta version. There’s just a bit of difference when it comes to the vegetables. Prepare the Pork and the vegetables, making sure they are washed well and the potatoes and carrots are peeled and cut into small portions, almost with the same size as the pork

Pork Kaldereta Recipe is cooked in the same manner as the Chicken Kaldereta version. Just a bit of difference in ingredients and vegetables.

Biko (Filipino Sweet Sticky Rice) @keyingredient

Looking for a good Biko recipe? Your search is over. This Filipino Sweet Sticky Rice recipe is awesome! It is made from glutinous rice that is first partially cooked, then mixed with coconut milk until very thick in consistency.

Puto  4 cups all-purpose flour 2 cups white sugar 1 tablespoon baking powder 6 eggs 1 (12 fluid ounce) can evaporated milk 1 1/2 cups water 2 1/4 cups Edam cheese, shredded

Puto 4 cups all-purpose flour 2 cups white sugar 1 tablespoon baking powder 6 eggs 1 fluid ounce) can evaporated milk 1 cups water 2 cups Edam cheese, shredded