Tasty Vegetarian Recipes
Sharing tasty vegetarian recipes from all around the world.
These Spring Rolls are a popular Chinese snack of crispy rolls filled with a savory mixed vegetables stuffing. Hot handheld pockets of spiced veggies are wrapped and deep fried for an endlessly adaptable and delightfully dippable snack. This yummy recipe for crispy vegan Veg Spring Rolls can be made with whatever veggies you have on hand. I’m excited to show you how to make your favorite Indo-Chinese street food at home using just a few simple ingredients!
Pudina Rice is a fragrant, spicy and tasty one-pot dish made with fresh mint leaves, basmati rice, onion, tomato, some more spices and herbs. I also include some green peas and potatoes to make it hearty, flavorful and satisfying dish. This green colored mint rice is also a vegan and gluten free recipe.
Navratan Korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet. It is made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, a lot of spices and a few herbs. There are both vegetarian as well as non-vegetarian versions of preparing this dish. This recipe is a delicious vegetarian version of navratan korma.
Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (cottage cheese cubes) in a creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe. This vegetarian Paneer Lababdar recipe is also naturally gluten-free.
Classic Ghee Rice is a flavorful side dish that features clarified butter (ghee), onions, and lots of rich spices. Follow my easy instructions with step-by-step photos and video to make this one pot ghee rice recipe, and serve alongside all of your favorite Indian dishes! I also share making the recipe in an Instant Pot and stove-top pressure cooker.
Spicy and crispy Gobi 65 recipe is a fried cauliflower appetizer or snack that everyone will love! It’s vegan, and simple to make with my step-by-step photos and recipe. Crunchy and savory Cauliflower 65 is perfect to serve with tomato ketchup, red chili sauce, chutneys, or your favorite condiment to dip.
Kaju Curry is a restaurant style delicious recipe of a creamy kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream and spices. Kaju is the Hindi word for cashews. This recipe of kaju masala has an overload of cashews as they are added twice during the cooking process. Serve with roti, naan, paratha or steamed rice for a sumptuous and filling lunch or dinner.
Kadala Curry (a.k.a. Kadala Kari) is a delicious spicy curry made with black chickpeas, coconut and a bevy of warming spices. This popular dish is traditionally served with Puttu or Appam for breakfast in Kerala cuisine. Follow along with my step by step photos to learn how to make this comforting gluten-free and vegan curry like a pro!
This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious vegetarian meal can be ready in just 45 minutes minus the soaking time of chickpeas.