Cuisine

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Maharashtra Tourism Official

Beautiful Definitions

Maharashtrian Recipes

Urdu Recipe

Kheer Recipe

Sweet Dishes

Maharashtrian Kheer-Tandalachi Kheer

Maharashtrian Kheer, is known as Tandalachi Kheer. Rice 🍚 is called Tandul in Marathi and hence this name.This is a famous delicacy along coastal line of Maharashtra. Credits: redsoilstories . #maharashtratourism #maharashtraunlimited #maharashtriancuisine #maharashtrianrecipes #recipereels #ricekheer #dessert #maharashtrainfood #sweet #oneminuterecipe

Cooking Recipes Desserts

Indian Food Recipes

Food Lover

Kolhapuri Thali

Kolhapur is a paradise for food lovers. A Kolhapuri thali offers a smorgasbord of flavours.😋 While dishes such as mutton sukka and mutton lonche (pickle) tease your palate with robust flavours, the Pandhra and Tambda rassa reveal a delicate blend of spices that are best savoured as sips in-between. Indeed a meal that creates a memorable symphony. #Kolhapur #MaharashtraTourism #MaharashtraUnlimited #MaharashtrianFood #MaharashtrianCuisine #MaharashtrianRecipes #travel #explore #indianfood

Pathare Prabhus- Cuisine

The cuisine of Pathare Prabhus is as distinct as the community, who were one of the original settlers of Mumbai. Be it Paplet Cha Bhujna or Karandi Patwad with small prawns or shrimp, seafood is integral part of their meals. So is the quintessential Pathare Prabhu masala that spices up the dishes. #PatharePrabhu #MaharashtraTourism #MaharashtraUnlimited #MaharashtrianFood #MaharashtrianCuisine #travel #explore #community #prawn #fishlovers #MaharashtrianRecipes

As a traveller, trying local delicacies is one of the best ways to explore a region’s culture. One such dish is kena roti ,made using the stem of a seasonal, foraged green found around the forests of Tadoba. Locals first boil the stem and then flavour it with spices to make a dough that’s patted on the griddle. 📍Location: Svasara Jungle Lodge, Tadoba . #Kena #Tadoba #Vidarbha #MaharashtraUnlimited #MaharashtraTourism #TribalFood #TadobaNationalPark #MaharashtrianFood #MaharashtrianRecipe

Pratham Swayampak Ghar

Pratham Swayampak Ghar is an initiative run solely by women in Aurangabad. It was started by two enterprising friends Nandini Chapalgaonkar and Jyoti Kawar. Here, you can savour a variety of dishes from Maharashtra.So don’t forget to add it to your itinerary on your next trip to the City of Gates. 📍New Usmanpura, Aurangabad. #Swayampakghar #MaharashtraTourism #MaharashtraUnlimited #Aurangabad #MaharashtrianFood #WomenEmpowerment #AurangabadFood

Gavhale

The food of Marathwada is a world in itself, robust, full of flavour and influenced by the region’s topography and climate. From delicious Dhapaate to sun-dried vegetables, Saandge (dried lentil nuggets) and Ukad Shengole, there’s lots to explore in this region. An integral part of Marathwada food heritage are handmade pasta called Valvat or Gavhale. Video featuring @myukkitchen. #Marathwada #MaharashtraTourism #MaharashtrianFood #MaharashtrianRecipes

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This may contain: grilled fish with tomatoes and onion rings on a green platter, ready to be served

Bangda Fish Fry

Mackerel Fish Recipes

Fish Fry Recipe Indian

Bangda Fry

Bangda Fry is one of the most popular delicacies in Maharashtra, especially along the Konkan coast. The mackerel fish is coated with spices, rice flour or semolina and shallow-fried till golden and crisp. The tangy kokum enhances its flavour and the dish becomes even more delicious. Credits: @redsoilstories #FishFry #Mackeral #Kokan #MaharashtraTourism #MaharashtraUnlimited #Bandga #Fish #MaharashtrianFood #Recipes #SaveForLater

a plate that has some food in it on top of a leafy table cloth

Dahi-Dhapate

Dahi-Dhapate is a classic combo from Marathwada region. Dhapate is a savoury, multi-grain flatbread similar to the popular thalipeeth. But the main difference is that in thalipeeth, the bhajani flour is roasted and in this dish, it’s used plain. Dish credit: @myukkitchen #Dhapate #Thalipeeth #MaharashtraTourism #MaharashtraUnlimited #MaharashtrianFood #MaharashtrianRecipes #IndianFood

some food is sitting on a plate and someone is reaching for something in the bowl

Besan Ladoo

From chivda and chakli to tikhat shev and shankarpali, Diwali faraal comprises a variety of savoury and sweet snacks. A popular favourite is besan ladoo that is made from three basic ingredients - gram flour, powdered sugar and ghee. It’s flavoured with cardamom powder and topped with cashews, pistachios or raisins. Credits: make.eat.explore_ #besanladdu #maharashtratourism #maharashtraunlimited #besankaladoo #diwalisweets #maharashtraspecial #diwalifaraal #festivevibes

Mohache Ladoo

Mohache ladoo are laddoos made from dried mahua flower, which grows in several parts of Maharashtra. Mahua tree is considered a boon by tribal communities and part of their cultural heritage. The laddoos are packed with calcium and vitamins. #worldfoodday #mahua #laddoo #gadchiroli #hemalkasa #maharashtraunlimited #maharashtrianrecipes #womenempowerment

a plate full of pastries next to bowls of nuts and other food on a table

Karanji

Karanji is a traditional Maharashtrian sweet snack that is usually part of Diwali faral. This crispy, flaky and fried pastry is shaped like half-moon. It is then stuffed with roasted dessicated coconut, nuts, raisins and sesame seeds. Credits: @chef_modeon #karanji #diwalisweets #maharashtraunlimited #maharashtrianrecipe #maharashtrianfood #festival #diwali #maharashtriancuisine

Ras Shirwale

Ras Shirwale is a traditional dish made in the villages of Konkan. It’s rice noodles had with jaggery flavoured coconut milk. And making the shirwale is a culinary art. रस शिरवळ्या किंवा शिरवाळे हे कोकणातील पारंपरिक पदार्थ आहे. या शेवया तांदळापासून बनवल्या जातात आणि यात गूळ व नारळाचे दुध वापरतात. शिरवाळे बनवणे ही एक खास पाककला आहे. #maharashtraunlimited #maharashtratourism #maharashtrianfood #maharashtriancuisine #food #shirwale #kokanfoodrecipes #ricerecipes #coconutmilk #indianfood

there are many different colored cereals on the table

Poetry

Ancient Poetry

Finger Rings

Saravle

Maharashtra has a tradition of making delicate, handmade pasta. One of them is saravle, a Konkani Muslim specialty that’s enjoyed in both sweet and savoury versions. Saravle is shaped like tiny finger rings. In ancient poetry, they’re called pearls and jasmin buds. #saravle #indianpasta #konkanimuslim #maharashtratourism #maharashtraunlimited #maharashtrianfood #maharashtriancuisine #kokan #konkandiaries #konkanifoodrecipes