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Chicken and Rice Soup With Ginger and Turmeric Recipe
NYT Cooking: Ideal for those harboring colds and those seeking comfort, this brothy chicken-and-rice soup begins with poaching an entire chicken, which takes time, but guarantees tender meat. The rendered fat creates a rich, flavorful broth, while coriander and turmeric add earthy notes. Fresh cilantro, red chile and ginger brighten the dish.