Mia

Mia

Helsinki, Finland
Mia
More ideas from Mia
Oatmeal used to be one of my staple foods in my teens, and in college. I would eat it at breakfast, lunch and dinner, and would go crazy with toppings! Peanut butter, chocolate chips, jam, blueberries, you name it. I was an oatmeal junkie through and through. When I first started transitioning to a grain …

Oatmeal used to be one of my staple foods in my teens, and in college. I would eat it at breakfast, lunch and dinner, and would go crazy with toppings! Peanut butter, chocolate chips, jam, blueberries, you name it. I was an oatmeal junkie through and through. When I first started transitioning to a grain …

Melvin squatted over the cheesy moon river. “Mmmmm,” he opined as he dipped his paw into the flowing yellow rivulets of cheesy goodness. “Hey,” said Marvin (aka mouse number 2). “Don’t stick your hand in there. We just got here, and the first thing you want to do is contaminate our best source of running...Read More »

Melvin squatted over the cheesy moon river. “Mmmmm,” he opined as he dipped his paw into the flowing yellow rivulets of cheesy goodness. “Hey,” said Marvin (aka mouse number “Don’t stick your h…

Curried Chicken & Rice Stew | Phoenix Helix - includes recipes for AIP curry mix

Curried Chicken & Rice Stew | Phoenix Helix - includes recipes for AIP curry mix

autoimmune raspberries and cream cake by urban poser

Raspberries & Cream Breakfast Cake: cup coconut flour teaspoon baking soda teaspoon salt 5 egg yolks* 3 tablespoons honey (or liquid sweetener of choice) cup coconut oil 2 tablespoons full-fat coconut milk 2 teaspoons lemon juice cup raspberries

Get this amazing AIP bread rolls recipe here - it's completely dairy-free, nut-free, egg-free, and grain-free. Plus it's Paleo and Ketogenic.

Get this amazing AIP bread rolls recipe here - it& completely dairy-free, nut-free, egg-free, and grain-free. Plus it& Paleo and Ketogenic.

0,7 dl coconut flour, 2,4 dl tapioca starch, 3/4 tsp baking soda + salt, 1tsp gelatin, 0,6 dl avocado oil, 2,4 dl water

made my Fluffy AIP Biscuit/Baguette recipe and it looks absolutely phenomenal! Check out her really lovely page

This is one of my favorite recipe if I end up having too much egg yolks in my pantry. I know egg yolks are good but there were times where I only needed to use the egg whites for a recipe or a meal…

This is one of my favorite recipe if I end up having too much egg yolks in my pantry. I know egg yolks are good but there were times where I only needed to use the egg whites for a recipe or a meal…

Paleo Chocolate Chip Pumpkin Bread (AIP, Gluten Free)

Subbed cassava flour for tigernut flour, 2 tbsp apple butter for the honey, nutmeg for mace, and omitted the chips.