Mariana Canton
Muita ideoita: Mariana
German Style Mustard Recipe

German Style Mustard Recipe

Have got to try this! How to cut break a bottle!

Have got to try this! How to cut break a bottle!

Harbor_House_Detroit_4 by eastsidegiggler, via Flickr

Harbor_House_Detroit_4 by eastsidegiggler, via Flickr

Orange Pepper Jelly

Orange Pepper Jelly

ChowChow - A delicious canning project

ChowChow - A delicious canning project

Fermented Mustard, via eatingrules.com

Fermented Mustard, via eatingrules.com

How to bottle Chinese Plum Sauce

How to bottle Chinese Plum Sauce

Canning Sweet Potatoes:  About 10 pounds of sweet potatoes  7 ½ cups of water  2 ½ cups of brown sugar or raw sugar  4 1-quart jars, sterilized  Process quarts at 10 lbs of pressure for 90 minutes and pints for 65 minutes.

Canning Sweet Potatoes: About 10 pounds of sweet potatoes 7 ½ cups of water 2 ½ cups of brown sugar or raw sugar 4 1-quart jars, sterilized Process quarts at 10 lbs of pressure for 90 minutes and pints for 65 minutes.

Slice summer squash, sweet onion, red pepper.  Toss with a tablespoon of salt and let drain in a colander or strainer over a bowl in the fridge for an hour or so.  In each jar, add about a tablespoon of fresh dill and a teaspoon of mustard seeds, You could add sliced red chili peppers.  For the pickle solution:  In a small pot, bring 1 cup white wine vinegar, 1 cup rice wine vinegar, 1/3 c sugar, 1 t kosher salt to a boil until sugar dissolves.  Layer squash in jars, then top off with…

Slice summer squash, sweet onion, red pepper. Toss with a tablespoon of salt and let drain in a colander or strainer over a bowl in the fridge for an hour or so. In each jar, add about a tablespoon of fresh dill and a teaspoon of mustard seeds, You could add sliced red chili peppers. For the pickle solution: In a small pot, bring 1 cup white wine vinegar, 1 cup rice wine vinegar, 1/3 c sugar, 1 t kosher salt to a boil until sugar dissolves. Layer squash in jars, then top off with…

Quick Pickled Pearl Onions

Quick Pickled Pearl Onions