taco pickles / eva kolenko

A fun way to save extra spring veggies to enjoy through summer: Taco Pickles.a mix of radishes, carrots, jalapeno, cilantro and mix of vinegars to make a relish to put on tacos salads sandwiches or even grilled fish

Vegetarian Mini Pizzas. #Foodies

reefmagazine: Vegetarian Mini Pizza della Sicilia Who doesn’t love pizza? For ALL our veggie eaters, this is the perfect recipe! Even if you’re not vegetarian this pizza looks to good to not try! Find this tasty recipe here.

Salmon and creamcheese puffs

Smoked Salmon & Cream Cheese Puffs -- great bite-sized fancy appetizer for a housewarming!

blueberry pancakes - I love this kind of food photography : the light, the contrast, the pops of color, the shallow depth of field.

Food Rings Ideas & Inspirations 2017 - DISCOVER blueberry pancakes - I love this kind of food photography : the light, the contrast, the pops of color, the

Zucchini Blossoms Stuffed with Ricotta

Delicate squash blossoms are delicious stuffed with cheese. Here, we fill them with ricotta, but you can also use goat cheese, feta or fresh mozzarella. Zucchini Blossoms Stuffed with Ricotta ~

Food Styling - A great example of beautiful food styling. Learn more about food styling and photography tips #photocraft #photographytips

Limoncello Pound Cake by Marcello: easily transformed from loaf to mini muffins or cake pan. Limoncello is a sweet liqueur that is used frequently by Northern Italians.

Photographed by Raymond Meier

Magazine August 2012 Ice, Ice Baby: Summer's Best Frozen Treats on We Heart It

ostatnie prace, czyli zdjęcia, zdjęcia, zdjęcia :)

ostatnie prace, czyli zdjęcia, zdjęcia, zdjęcia :)

Tarnished cutlery is great as the surface is non reflective and makes the shot feed earthy and rustic. Use of scattered ingredients tell the story of what ingredients are in the biscuits.

Avocado, green bean, and quinoa salad.

In Season :: Green Bean & Avocado Quinoa Salad

Green Bean & Avocado Quinoa Salad *This was quite tasty! Omitted the feta. Used sliced toasted almonds, doubled the leeks & used the frozen green beans I had on hand. Even my 5 yr.

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