Markus Ristaniemi

Markus Ristaniemi

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Markus Ristaniemi
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Vietnamese Caramelised Pork Bowls - garlic, ginger, chili, fish sauce and sugar is all you need to make these irresistible bowls packed with flavour!

Vietnamese Caramelised Pork Bowls - garlic, ginger, chili, fish sauce and sugar is all you need to make these irresistible bowls packed with flavour!

These Baked Beef Flautas with Queso Dip are sure to please the entire crowd at your next party! An easy flauta recipe that is perfect for a quick and easy dinner or game day appetizer. Serve with my Easy Mexican Rice and Slow Cooker Refried Beans for the ultimate fiesta. // Mom On Timeout #dinner #appetizer #recipe #mexican #cuisine #beef #cheese #easy #recipes

These Baked Beef Flautas with Queso Dip are sure to please the entire crowd at your next party! An easy flauta recipe that is perfect for a quick and easy dinner or game day appetizer. Serve with my Easy Mexican Rice and Slow Cooker Refried Beans for the ultimate fiesta. // Mom On Timeout #dinner #appetizer #recipe #mexican #cuisine #beef #cheese #easy #recipes

This Crab Rangoon recipe contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!

Crab Rangoon recipe 1 can of crab meat, drained (can be substituted with fresh or packaged crab) 4 oz cream cheese, softened 1 green onion, finely sliced ¼ teaspoon garlic powder 1 teaspoon Worcestershire sauce 18 won ton wrappers oil for fryin

sous vide chicken breasts, chicken recipes, easy recipes: SousVide Supreme | Official Site

SousVide Supreme is the world's finest water oven for home cooks and culinary professionals. The all-in-one, easy to use sous vide cooking appliance for perfectly cooked gourmet quality meals.

A flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party.

A flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party.

A Fall Favorite in Japan: Kaki Fry (Breaded and Deep Fried Oysters): Kaki Fry (Japanese Fried Oysters)

Kaki fry are Japanese breaded and deep fried oysters served with lemon, tartar sauce or tonkatsu sauce. It's in season late autumn through winter.

Bak Kut Teh (Pork Bone Tea Soup) is a Chinese-inspired soup dish. Infused with herbs such as dong quai, cinnamon, star anise, it's loaded with pork ribs, dried Shiitake mushrooms, tofu puffs, and heaps of garlic--permeating the kitchen with evocative, mouth-watering aromas. Bah Kut Teh needs a couple hours of slow boiling and the end result is rich concoction perfumed with a sweet herbal and earthy flavor. It’s best cooked and served in a clay pot! ENJOY!!

Pork Bone Tea Soup (Bak Kut Teh) - Infused with herbs and loaded with delicacies, this soup fills the kitchen with evocative scents.

Peltilihis kaalilla

Peltilihis kaalilla - 52 Weeks of Deliciousness