Indian Cooking Tips
Are you brand new to Indian cooking? Here are my favorite tips and tricks for cooking Indian food at home. From guides on unfamiliar spices to unique kitchen tools, you'll find everything you need to know about Indian cooking basics. For more, visit masalaandchai.com!
21 Pins
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A Guide to Homemade Samosas
Learn how to make homemade vegetarian Paneer Aloo Samosas from scratch with this step-by-step guide walking you through making a flavorful Indian-spiced paneer and potato mixture and how to make and fold samosa dough. Fry them until they're crispy and you have a delicious appetizer for Ramadan or parties with friends and family. Serve them with cilantro-mint chutney and a tangy tamarind date chutney.
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Indian Tamarind Date Chutney
This Tamarind Date Chutney is a delicious blend of sweet Medjool dates, tangy tamarind (imli), and a handful of Indian spices. Imli Chutney is the perfect sauce along with Cilantro-Mint Chutney to pair with Indian snacks and chaats. This condiment can be prepared stovetop or in an Instant Pot with fresh tamarind or tamarind paste.
What is Chutney? - Masala and Chai
This is your guide to India’s favorite condiment, Chutney! If you’ve ever dolloped green sauce with your samosa or dipped your dosa into a savory coconut sauce, chances are you’ve had chutney. But what exactly is chutney—and how do you eat it? Whether you're new to Indian cuisine or just curious about what to do with that jar in the back of your fridge, this post has you covered.
How to make Homemade Ghee - Masala and Chai
If you've never made ghee at home, you're in for a delicious surprise—it's easier than you think, more affordable than store-bought, and the flavor is unbeatable. Ghee is shelf-stable, lactose-free, and perfect for high-heat cooking, making it a go-to for everything from sautéing to spreading to baking.
Learn to Make Homemade Ginger Garlic Paste
Unlock the secret to authentic Indian flavors with our Homemade Ginger Garlic Paste! Made in just 20 minutes using fresh ginger, fresh garlic, and a touch of oil, this essential paste adds depth to your curries, sabjis, and marinades. Elevate your culinary creations with this simple yet impactful recipe.
Indian Cooking Basics: Mastering Homemade Ginger Garlic Paste
Take your Indian dishes to the next level with our Homemade Ginger Garlic Paste! Crafted in 20 minutes using only three ingredients - fresh ginger, fresh garlic, and a splash of oil - this versatile paste is a game-changer for enhancing the flavors of your curries, sabjis, and marinades. Discover the ease of making it at home!
How to make Dahi (Indian Curd Yogurt) - Masala and Chai
Make dahi (curd), a creamy, luscious Indian yogurt the traditional way in the comfort of your own home with only two ingredients - whole milk and a yogurt starter!! The recipe and technique was passed down by my great-great grandmother. Use dahi to make dishes like Mango Lassi or serve it as a side along with dal and roti.
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