Put your pint of beer in one of these beautiful glasses!
Author: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe), Method: All Grain, Style: American IPA, ABV 6.5%, IBU 61.96, SRM 5.2, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Irish Moss, Yeast Nutrient) Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
A Guide To Carbonation - Home Brew Answers
omething that I think that is often overlooked when it comes to packaging or bottling beer is the carbonation (or the level of fizz).The level of carbonation can contribute to the beer in a variety of ways. It affects the level of perceived body in the be