Welcome to Savoy. Overlooking the Esplanade Park in the heart of Helsinki, Savoy has served guests for more than 80 years. Since 2019, the restaurant has been led by Chef Patron Helena Puolakka. Her ambition is to create experiences that respect the history of Savoy but feel inspiring and relevant in the 2020’s. Savoy’s food is Finnish-French, with a slight Russian touch. Our wine cellar is one of the largest in the country.

In Norse mythology, ask (ash tree) was the first man, created by the gods. It was also said that a mythological ash tree called Yggdrasil serves as the center of the world. Its roots were anchored in the abyss of the underworld, and watered by the streams of wisdom and faith. Its trunk was supported by the earth, while its crown touched the arc of heaven. Our inspiration comes from the nature, the environment and the people around us. Ask is all about how we want to live and make our choices…

Boulevard Social tarjoaa ainutlaatuisen yhdistelmän Kreikan, Libanonin, Tunisian, Marokon ja muiden Välimeren ympäristön maiden puhtaita, perinteisiä makuja kekseliäällä tavalla yhdisteltynä.

Unique modern Asian flavors Gaijin Restaurant. Bulevardi 6 Helsinki

Home

Näköalaravintola Haikaranpesä tarjoilee upeita skandinaavisia makuja runsaassa noutopöydässä. Etelä-Suomen korkeimmalla sijaitseva ravintola.

Seuraavan kerran, kun jalat vievät kohti Havis Amandaa ja Vanhaa Kauppahallia, poikkea Finlandia Caviar Shop & Restaurant -kaviaaribaariin. Skandinaavisen valoisasti sisustettu ravintola tarjoa…

Take a break from shopping in Norrmalm and experience food inspired by New York! Kitchen and Table has local food combined with tastes from Manhattan!

El Pirata has been serving the best Spanish tapas and has been one of the top tapas bar and restaurants in London since 1994. We are also known for our superb function party room in Mayfair, knightsbridge, belgravia, kensington

Maze Grill, London

Lehtovaara in Helsinki

Restaurant Vinkkeli is a food and wine restaurant, presenting a friendly, honest, and uncomplicated take on classic cuisine, where the wine and drink selection is given the same devotion as the selection of ingredients in the kitchen.