im slowly become a baking master.
No kneading required. Just mix the dough before you go to bed, and you will have freshly baked sourdough breakfast rolls next morning. I used half whole wheat flour, half white bread flour. Made into one loaf. Baked at 425 for about 35 mins.
Super easy no knead overnight rye bread rolls, perfect for weekend breakfasts. Made with yeast, rye flour and wheat flour.
Homemade Bread Making Tips
What's the best way to store your sourdough starter when you will be away for an extended period? Not in the fridge, nor freezer. For best long term results, dry it.