Heirloom Tomato & Herb Salad With Fried Chickpeas & Capers
In Green Kitchen at Home, David Frenkiel and Luise Vindahl share three good-for-you dishes that power their family of five.
Roasted Chickpea Gyros
Tomato and Roasted Lemon Salad
Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.
Vegan Sweet Potato Cinnamon Rolls. Soft, fluffy and sweet, these cinnamon rolls are perfect for a more indulgent breakfast!
Turmeric Oatmeal – A Glowing Breakfast Bowl
Vegan Bircher Muesli (Ultimate Breakfast Prep!)
3,024 Likes, 79 Comments - Lauren Caris | Vegan Recipes (@laurencariscooks) on Instagram: “Hey guys, so I had my MRI follow up today, and it wasn't great!! Turns out I have a small fracture…”