Recipes with canned biscuts, etc.
·by Mary Frueh
Last updated 3 years ago
Sausage and Cream Cheese Crescents | The McCallum's Shamrock Patch
This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. I got it from my Sister-in-law Angie the day of my niece Katelyn's wedding. You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or like my sister-in-law Angie does by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of Crescent roll and then top with the second can of Crescent rolls.
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Ham, Egg, and Cheese Biscuit Wafflewiches - Southern Bite Ham, Egg, and Cheese Biscuit Wafflewiches are a fun and easy breakfast that's full of flavor! It's the recipe you make when you want to mix things up a bit. This easy hearty recipe is your perfect breakfast.
39 Ways You Never Thought to Use Pillsbury Crescent Dough
Here's 39 awesome things to do with crescent rolls! It all started with a humble (flaky, buttery, golden) dinner roll. Out of literally hundreds of recipes, we picked 39 of our favorite things to do with always-versatile crescents. Each meal from breakfast to dinner is covered and you're sure to be inspired for your next meal.
Camping Breakfast! 2 T melted butter; 1 roll refrigerated biscuit dough, 8 ct.; 1 c. shredded mozzarella; 1 cup cooked, crumbled bacon; 1 c. shredded cheddar cheese. Preheat oven to 350 degrees brush a 9-inch cast iron skillet with melted butter. Unroll biscuits from can place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15-20 min, until cheese is melted and biscuits are cooked through. Serve warm.