Fresh tomatoes are breathing, colorful, bulbous sculptures of pure health. Warm in the hand, juicey and sweet in the mouth, standing tall in winter waiting to be the fodder of chilis, spaghetti sauces, and spicey tomato drinks. K.W.
A good reason to eat kiwi: KIWI fruit helps your digestions with enzymes, it contains actinidain, a protein-dissolving enzyme that can help digest a meal much like the papain in papaya or bromelain in pineapple. (Photo from P.S.- I made this...)
Meyer Lemons. I love lemons piled high in a wire basket-they get circulation & reminds you to make something wonderful with them!
Maraschino Kirsch Tartelettes-56_blog
Yellow grapes: This doesn't have so much to do with veganism or vegetarianism as it does to make me wish I had time to go to the grocery store to buy grapes. These look delicious.
Watermelons is not only everyone's favorite summer fruit, it's also a beauty must! Low in calories and high in vitamins A and C, watermelon is said to help hydrate skin and fight free radicals with its large amount of lycopene (a potent antioxidant).