Merili Tullila
Muita ideoita: Merili
Thick and Fudgy Double Chocolate Cookies - so rich and decadent, it's like a cross between brownies, chocolate cake, and a big soft cookie. | pinchofyum.com

Thick and Fudgy Double Chocolate Cookies - so rich and decadent, it's like a cross between brownies, chocolate cake, and a big soft cookie. | pinchofyum.com

This chocolate cream cheese frosting is easy to make, silky smooth and pipes beautifully. @natashaskitchen

This chocolate cream cheese frosting is easy to make, silky smooth and pipes beautifully. @natashaskitchen

Chewy, Fudgy Flourless Chocolate Cookies are a naturally gluten free chocolate cookie with only 5 ingredients. http://www.mamagourmand.com via @mamagourmand

Chewy, Fudgy Flourless Chocolate Cookies are a naturally gluten free chocolate cookie with only 5 ingredients. http://www.mamagourmand.com via @mamagourmand

How to make easy (but tasty) homemade fudge. Try using delicious #OrganicValley products to make them  a pasture perfect treat! :)

How to make easy (but tasty) homemade fudge. Try using delicious #OrganicValley products to make them a pasture perfect treat! :)

Homemade Cinnamon Roll Recipe (when I have more gumption than Pillsbury calls for)

Homemade Cinnamon Roll Recipe (when I have more gumption than Pillsbury calls for)

dessert à la rhubarbe

dessert à la rhubarbe

Pistachio Plated Dessert | Strawberry, rhubarb, lychee and gingerbeer)

Pistachio Plated Dessert | Strawberry, rhubarb, lychee and gingerbeer)

Author Creations by Pastry Chef Hans Ovando. World Chocolate Masters April 14, 15 & 16 in Maria Selyanina's House-Pastry Lab. Creaciones de Autor del Chef Hans Ovando. Campeon del Mundo de Chocolate 14, 15 y 16 de Abril en la Casa-Escuela de la Pastry Chef Maria Selyanina. House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es (+34) 931224646 @maria_selyanina Barcelona - Spain #mariaselyanina #mariaselyaninaschool #russia #barcelona #pastry #pastryschool #pastrycourses #pastrychef

Author Creations by Pastry Chef Hans Ovando. World Chocolate Masters April 14, 15 & 16 in Maria Selyanina's House-Pastry Lab. Creaciones de Autor del Chef Hans Ovando. Campeon del Mundo de Chocolate 14, 15 y 16 de Abril en la Casa-Escuela de la Pastry Chef Maria Selyanina. House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es (+34) 931224646 @maria_selyanina Barcelona - Spain #mariaselyanina #mariaselyaninaschool #russia #barcelona #pastry #pastryschool #pastrycourses #pastrychef

I love agar ... look what you can do with it. Yummy kanten. Coconut, pomegranate and lime kanten by Jeff and Erin's pics, via Flickr

I love agar ... look what you can do with it. Yummy kanten. Coconut, pomegranate and lime kanten by Jeff and Erin's pics, via Flickr