Beulah Cote
Mix 1 c. flour, 1 c. salt, 1/2 c. water. Knead into dough, roll it out about 1/4 in. thick. Make a footprint. Use a straw to put 3 holes. big toe, little toe, middle toe. Put your ornament in oven at 200 deg. until dough gets hard all the way through. (This will take several hours I usually cook them over night). Let cool and paint with acrylic paints. When dry varnish (polycrylic) with 3 coats front and back to protect. When dry put pipe cleaners through the 2 side holes and form into antle...
