Mika Juhani
More ideas from Mika
Vegan Raspberry Lemon Chia "Cheesecake"

Happy early Valentine’s day… or Galentines Day… or whatever holiday you like to celebrate with heart shaped treats and little paper cards. As I’ve written about many times before, Jack and I have this Chocolate Molten Cake Valentine’s tradition. This year

These vegan raspberry cheesecake bars are completely raw, and make with natural ingredients. Indulge in this healthy cheesecake treat!

Raw vegan frozen coconut cheesecake bars with raspberry swirl topping and cinnamon pecan crust. These bars taste like cheesecake ice cream but are sneakily healthy enough for breakfast. My entry for the hosted by these lovely ladies!