Gyeranppang - Korean egg bread cup all purpose flour 2 large eggs (for batter) cup melted salted butter cup sugar cup milk teaspoon baking powder teaspoon vanilla essence some melted butter for coating the pan For fillings: 6 eggs some ham or bacon
Roasted Root Vegetables With Goat's Cheese Earthy beetroot and roasted parsnips and carrots provide a great contrast to the rich, creamy goat's cheese in this dish. This is a really simple supper that requires very little hands-on time.
Restaurant Style Tofu Butter Masala Recipe - Indian Butter Tofu "Paneer". Dairy-free Tofu Paneer Butter Masala. Tofu is marinated and baked then simmered in tomato ginger cashew sauce. Vegan Gluten-free Recipe. | VeganRicha.com
Make these for your Christmas breakfast: Kimchi Pancakes (Kimchijeon). Makes 4 pancakes. These savoury kimchi pancakes make a scrumptious snack, side dish, or appetiser. It's easy to make them gluten-free and best of all they are vegan, too.