Scallops from Trondheim grilled over burning embers & winter apples. One of the many gorgeous dishes from the three michelin starred restaurant Maaemo ( in Oslo Norway. Congratulations on achieving your third well deserved star by gastroart
22 mentions J’aime, 4 commentaires – Marija Crow ⚜ SweetArt studija (@marijacrow) sur Instagram : « When you want ice cream but it's still cold outside.. ⛅ __________________________________________… »
Chefs Paulo Airaudo of La Bottega and Matt Lambert of The Musket Room came together in Geneva for a remarkable collaboration dinner. Here is one of Matt Lambert’s dishes from the menu – a dessert of pigs blood and berries.