Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream vegan cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.
This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it’s SO fresh and delicious! Plus, it’s naturally gluten-free and quick and easy to make.
Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for any housewife. Sub out regular flour for almond flour to make it low carb. And use lard in place of veggie oil!
channa masala cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.