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Gáhkku, Sami flatbread cooked over the open fire in a frying pan or muurikka. Rieska is similar bread from Torne River Valley, but made of rye flour. Photo: Magnus Skoglöf.

Gáhkku, Sami flatbread cooked over the open fire in a frying pan or muurikka. Rieska is similar bread from Torne River Valley, but made of rye flour.