Berry Charlottes - Everyday Annie
Are you looking for a show-stopping dessert? Something light and fresh? Look no further. These individual berry charlottes fit the bill. I have always, always wanted to make a charlotte. They are so beautiful and seemingly complex. A dessert filled with mousse, topped with fresh berries and tied with a bow is right up my […]
White Chocolate Mocha Mousse Cake
White Chocolate Mocha Mousse Cake ~ Learn how to make a fast and easy elegante mousse cake. This is easy elegance kicked up with a shot of espresso and smoothed out with some white chocolate. Layer this mocha mousse between two sheets of chocolate sponge cake and it will tempt even the most steadfast dieter.
Mini Potted Cactus Cakes - Sprinkle Bakes
A silicone canelé mold is needed for this recipe. You’ll also need 6 small pots to ‘plant’ your cactus in, and you can find links to the ones I used in the blog post.
Mini Coconut Raspberry Valentine's Day "Naked" Rosette Cakes
I love cake. And lately I'm in love with NAKED cakes. For those of you who don't know what a naked cake is, it is any cake that has the sides un-frosted. Which to me means - less time and sometimes...
Top 5 French Patisseries
Asia Tatler Dining recently received an invite for from Gérard Dubois to celebrate the launch of his latest cookbook, Crafted Passion. The party not only celebrates the book's launch, but also the 20th anniversary of Dubois' patisserie, La Rose Noire. Which got us thinking that twenty years ago, La Rose Noire would have been one of the few authentic French patisseries available here in Hong Kong, and while we still rate their baguette as one of the best in town, good patisseries are…
Baileys and Salted Caramel in a Cheesecake? Yes, Please! | Patisserie Makes Perfect
Baileys Cheesecake with Baileys Salted Caramel Sauce | Patisserie Makes Perfect