Quinoa is SO good and versatile! It's full of protein and makes the most unbelievably delicious crispy patties!
Honey Sriracha Roasted Carrots ~ via www.closetcooking.com/2016/03/honey-sriracha-roasted-carrots. html?utm_source=newsletter&ut m_medium=email&utm_campaign=20160324
The Secret To Crispy Sweet Potato Wedges with Garlic Avocado Aioli | http://cafedelites.com
#vegan bahn mi sandwich deep-filled with tasty tofu / fresh veg / herbs and pickles. Topped with vegan sriracha mayo #glutenfree
Spicy red lentil-stuffed peppers :: Sonja Dahlgren/Dagmar's Kitchen
This hearty vegan taco soup is made with Mexican spiced red lentils, and topped with rich avocado crema and crispy tortilla strips.
This thick and creamy red lentil dip packs a punch with spices and cayenne. Not only it’s delicious with tortilla chips as a healthy appetizer, but it’s also a winner in your sandwiches and wraps for lunch.
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
This red split lentil lasagne is a perfect dish for the whole family. It is a brilliant dish for baby led weaning (BLW) too. An all round great veggie dish.
Lentil Picadillo - 8 Vegan Recipes That Prove Lentils Are Better Than Ground Beef - ChooseVeg.com