Homemade Enchilada Sauce 2 Tbsp. vegetable or canola oil 2 Tbsp. flour 4 Tbsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. cumin 1/4 tsp. oregano 2 cups chicken broth.Heat oil in saucepan. Add flour stir together 1 min. Stir in chili P,cumin,garlic,salt,oregano. add in broth, Reduce heat simmer 10-15 min until thick.Use or refrigerate up to 2 weeks