How To Marinate Tofu Like a Boss | This super simple recipe for marinated tofu will be enjoyed by vegans, carnivores, and even your kids. Try it today!

How To Marinate Tofu Like a Boss This super simple recipe for marinated tofu will be enjoyed by vegans, carnivores, and even your kids. Try it today!

Vegan Pesto Pizza! You'll never guess this pizza was dairy-free! Pumpkin seed pesto topped with sliced tomatoes then roasted to perfection and topped with homemade vegan parmesan cheese! You've gotta try this pizza, even omnivores loved this one.

Vegan Pesto and Roasted Tomato Pizza

Pesto You'll never guess this pizza was dairy-free! Pumpkin seed pesto topped with sliced tomatoes then roasted to perfection and topped with homemade vegan parmesan cheese! You've gotta try this pizza, even omnivores loved this one.

This Pan Fried Sesame Tofu is seriously crispy and drenched in a tangy sesame sauce. Broccoli florets and cooked rice make it a meal. Step by step photos. - BudgetBytes.com

Pan Fried Sesame Tofu with Broccoli

This Pan Fried Sesame Tofu is seriously crispy and drenched in a tangy sesame sauce. Broccoli florets and cooked rice make it a meal. Step by step photos.

This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta | Tesco

Sweet potato, lentil and feta salad

This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta Tesco

In this Roasted Beet & Carrot Lentil Salad, warm lentils topped with roasted vegetables get a boost from herbed yogurt sauce, feta, and crunchy almonds.

Roasted Beet & Carrot Lentil Salad, warm lentils topped with roasted vegetables get a boost from herbed yogurt sauce, feta, and crunchy almonds.

Harvest Cranberry, Persimmon and Burrata Salad | halfbakedharvest.com @hbharvest

Harvest Cranberry, Persimmon and Burrata Salad

Harvest Cranberry, Persimmon and Burrata Salad | halfbakedharvest.com @hbharvest

½ cup French lentils 2 cups water 1 tbs olive oil 300g mix of button and portobello mushrooms, sliced 2 cloves of garlic, finely chopped ¼ tsp chilli flakes, or more to taste 1 tbs lemon juice 1 tbs good quality extra virgin olive oil sea salt and pepper, to taste 2 tbsp flat leaf parsley, roughly chopped ½ cup rocket (arugula)

Mushroom, Lemon and Lentil Salad

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