Rhubarb Ice Cream, Rhubarb Jam - Alexandra's Kitchen
Rhubarb Jam... about a pound of rhubarb*, to yield about 3 1/2 to 4 cups once chopped; 3/4 cup sugar; 1 vanilla bean. This page starts off with a recipe for rhubarb ice cream (using the jam) - just scroll down for the jam recipe. Going to try this one today!
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