Potato Stacks with Garlic Herb Butter
These potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress! My recipe is adapted from Bon Appétit Mini Herbed Pommes Anna recipe.
The Perfect Hummus!
And its perfect with the falafel I made with @imadssyriankitchen also you can 1/2 or even 1/4 this recipe because it makes ALOT! Ingredients: 500g dried chickpeas ½ tsp bicarbonate of soda 2 tbsp ground cumin 1 tbsp salt 3 tbsp lemon juice 160g tahini 150ml water (with 4 ice cubes) 6 garlic cloves (peeled) Olive oil (for cooking garlic) Full Recipe in the link below!
This liquid vegan mozzarella is a homemade recipe. Just blend, pour, and bake! 🍕
This liquid vegan mozzarella is a homemade recipe for the popular store-bought version. Just blend, pour, and bake! 🍕 🌱recipe below 👇 follow for more! ½ cup unsalted raw cashews 2 Tbsp tapioca starch 2 Tbsp oil 1 Tbsp white vinegar 2 tsp white miso paste ¼ tsp salt ½ cup water . By: @liveeatlearn #vegancheese #vegancheesesauce #liquidcheese #veganmozzarella #liquidmozzarella #miyokos #miyokoscreamery #veganpizza #veganpizzagram #veganpizzas #veganpizzaday
Vegan Butter Chicken (Indian Butter Chickpeas)
Vegan Butter Chicken (Indian Butter Chickpeas) | Strength and Sunshine | This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's completely dairy-free and made with chickpeas! These healthy Indian butter chickpeas are gluten-free, allergy-free, marinated in creamy yogurt and fragrant spices; finished in a single skillet with a tomato-based sauce in just 10 minutes! #butterchicken #indian #chickpeas #vegandinner #dairyfree #butterchickpeas #indianfood
2 Ingredient Viral Chocolate Cake 😍
Can you guess which FRUIT is used to make this Viral 2 Ingredient Mousse Cake 😍❤️ I just had to try it out myself after watching @waytohealthkitchen’s video & it’s ADDICTIVE! Here’s how you can make this recipe at home ☺️ Ingredients: 4 apples 1.5 cups dark chocolate - I used 55% dark chocolate Cinnamon Stick & Salt to flavour Chocolate ganache: - 1/4th chocolate cream - 1/2 fresh cream - Pinch of salt Pomegranate & Mint to garnish Process: - Peel the apples and chop them into big chunks - Boil the apples in water - add a stick of cinnamon to add more flavour - Keep the heat on super low initially - Find a bowl that fits the top of the pot and melt the chocolate in it - You can also choose to melt the chocolate in the microwave - Cook the apple until it is soft and ten
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