Chocolate-Raspberry Cake: this beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top Martha
Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Double the recipe to (Baking Cheesecake Raspberry)
These Lemon Coconut Cupcakes have a moist coconut cake, a sweet, tart lemon curd filling and are topped with a lemon Italian meringue buttercream! I think I'll swap pineapple for the lemon in this recipe.
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