Dishes.

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Figs pistachio icecream oleroso caramel pistachio crumb dragon nasturtiums by gifted @adelasterfoodtextures #cookniche #bestfoodyear#beautifulcuisines #foodphotography #foodphotos#food #culinary #culinaryarts #gastroart #thefeedfeed#theartofplating #wildchefs #foodstyling #foodart#truecooks #gastronomia #gastronomy #cheflife#chefstalk #foodstarz #feedfeed #foodporn #instafood #tbt by cookniche
Spotlight: Photographer Signe Birck - The Art of Plating
© Signe Birck. Dish by chef Matt Lambert at The Musket Room. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/
TFP 2011 - 3ème épisode: Kobe Desramaults, Alexande Gauthier, JM Alija et...le très brillant, Sang Hoon Degeimbre!
squisitoO!: TFP 2011 - 3ème épisode: Kobe Desramaults, Alexande Gauthier, JM Alija et...le très brillant, Sang Hoon Degeimbre!
Spiced Freekeh Fig And Haloumi Salad | Donna Hay
Spiced Freekeh Fig And Haloumi Salad | Donna Hay
Agence RestoPro
Gambas sur riz noir Venere à la truffe / La Roustide
Simple Delicious Beet Gazpacho
Beet Gazpacho- a luscious chilled beet soup with cucumber, avocado and fresh dill. Vegan & GF
#cookniche. A community for those who love to cook and appreciate good food. Beautiful RECIPES, Inspiration PHOTOS & Culinary BLOGS. Join us at
Seared scallops with twice cooked pork belly
Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.
Risotto à la truffe noire, Saint-Jacques poêlées
Risotto à la truffe noire, Saint-Jacques poêlées
Pfifferling-Risotto mit Heidelbeeren - HighFoodality
Pfifferling-Risotto mit Heidelbeeren