Miso salad dressing (NYT Cooking: This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
A great twist to a hat! Focusing on the back side is something that I don't really see with hat styles. This one is really interesting to look at. ---- Vintage burgundy hand draped cloche hat by on Etsy.