Recipes - Pasta & Grains

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2mo
Sheet-Pan Gnocchi With Chili Crisp & Baby Bok Choy From Hetty McKinnon Recipe on Food52
Sheet-Pan Gnocchi with Chili Crisp & Baby Bok Choy From Hetty McKinnon recipe on Food52
Mushroom and Spinach Lasagna Rolls
Preheat oven to 375°F (190°C) and grease a baking dish. Cook lasagna noodles according to package instructions; drain and set aside. In a skillet, heat olive oil over medium heat; sauté onion and garlic until fragrant. Add mushrooms and cook until tender, then stir in spinach, Italian seasoning, salt, and pepper until wilted. In a bowl, mix the mushroom-spinach mixture with ricotta and half of the mozzarella. Spread a portion of the mixture onto each lasagna noodle, roll them up, and place seam-side down in the baking dish. Top with remaining mozzarella and Parmesan cheese. Bake for 25–30 minutes until bubbly and golden; let cool slightly before serving. #LasagnaRolls #MushroomSpinach #ItalianCuisine #USA #Canada #Australia
Mushroom & Spinach Lasagna Rolls
Delight in mushroom & spinach lasagna rolls, a vegetarian twist on classic lasagna with earthy mushrooms and fresh spinach. #LasagnaRolls #VegetarianDinner
Recipe: Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme
Everything to Make Rachael's Favorite Recipes | Rachael Ray
Sesame-Mushroom Ramen
Cranberry Pecan Sweet Potato Wild Rice Pilaf | The Recipe Critic
Best Pasta Primavera with Roasted Vegetables
Pasta Primavera as should be! Loaded with roasted veggies, oregano, and a light sauce with olive oil, lemon zest, and Parmesan. Tips & video included.
Pasta Primavera (Delicious Easy Recipe!) - Cooking Classy
Pasta Primavera - this is a hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those veggies in the fridge. #pastaprimavera #pasta #vegetables #healthy #dinner #recipe #cookingclassy