Simple Oat and Blueberry Crisp - warm, juicy blueberries covered with a yummy oat crumble and topped with a coconut drizzle. I made this tonight, minus the drizzle, but with blueberries AND strawberries!
The best ever vegan sweet potato casserole with pecan crumble. Super easy to make, naturally sweetened with a delicious creamy base and a sweet & crunchy toasted topping. The perfect dish for the holi(Paleo Pumpkin Casserole)
This Mushroom Cauliflower “Rice” Skillet is a delicious low-carb and vegan/vegetarian main dish for dinner. And it’s done in only 20 minutes.
Garlic Roasted Green Beans and Mushrooms - Easy Healthy Side Dish - Roasted Vegetables -
These oat breakfast bars are vegan, gluten-free and easy to make. If you need a healthy inspiration for breakfast then check out this delicious recipe. These crumb bars contain mainly oats, bananas, and dates
Tender, fluffy and flaky homemade Vegan Biscuits made without any oil. Perfect for the holidays, alongside soup, dipped in gravy & with jam in the morning!
DELICIOUS Moroccan Sweet Potato Lentil Stew! Hearty and healthy stew bursting with flavor! #vegan | Posted By: DebbieNet.com
Tuscan Kale Soup. A delicious, healthy vegan soup with less than 250 calories a serving. This Italian Orzo and Kale soup is SO good. A must make! #vegansoup #vegandinner #soup #healthy #vegetarian #dinner | www.delishknowledge.com