Pork Shoulder Burnt Ends
Burnt Ends are one of the tastiest things I've made on my smoker. They typically are made using the point of a brisket, or pork belly. I like both of those versions, but for some people, the fat content makes the burnt ends a little too rich. These pork shoulder burnt ends give you all the bark and flavor that traditional burnt ends provide, with a leaner distribution vehicle.
A long long time ago, spices are rare and precious commodity, and worthy to be robbed by an infamous group of bandit. Apparently their favorite spice is cumin, and it was used to make this chicken dish, or so said the legend behind this dish anyway I think it is kinda fun to tell …