Nette Niemelä

Nette Niemelä

14-years-old girl from Finland who loves food♥
Nette Niemelä
More ideas from Nette
Delicious Potato & Omelet Breakfast Bites~ Perfect to keep in the freezer for those mornings on the go! Just microwave and you are on your way!

Delicious Potato Omelet Breakfast Bites~ Perfect to keep in the freezer for those mornings on the go! - I'd change the tater tots to potato rosti and bake them first, then top with omelette things (similar to what I do now, with added potato)

Italian Baked Eggs - You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

Italian Baked Eggs -throw some sausage in there and its a complete breakfast, for me at least ! You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast! Johnson Johnson Johnson Butts-Ah Rhee

Bacon jam breakfast sandwich with fried egg and avocado > Found on prettygirlfood.com via Tumblr

Bacon Jam Breakfast Sandwich With Fried Egg And Avocado. Open faced fried egg sandwiches with sweet, salty, smoky and spicy bacon jam and cool and creamy avocado From: Closet Cooking, please visit

Delicious, light and fluffy Peach Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives cake a richer texture! #berries

We love baking with Greek yogurt and this recipe is divine. Delicious, light and fluffy Peach Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives cake a richer texture!

Maple Bacon Breakfast Pie ~ Take all your favorite breakfast ingredients -– bacon, eggs, hash browns, cheese, milk – and combine them into a glorious breakfast pie. Then add a bacon lattice on top and the creation is complete!

Is that BACON LATTICE? Maple Bacon Breakfast Pie ~ Take all your favorite breakfast ingredients - bacon, eggs, hash browns, cheese, milk and combine them into a glorious breakfast pie. Then add a bacon lattice on top and the creation is complete!

Cheesy Spinach Muffins

low carb spinach and cheese 'muffin' savory vegetable breads I LOVE these, have made them 3 times already. Freeze well for other half to take to work for a quick lunch :)

In a saute pan, over medium heat, add in the butter, potatoes, peppers and onions. Season with salt and pepper and a little garlic powder. Cook until the potatoes are fork tender then crank the heat just a bit to crisp up the potatoes a bit. Turn off the heat and stir in the parsley.

In a saute pan, over medium heat, add in the butter, potatoes, peppers and onions. Season with salt and pepper and a little garlic powder. Cook until the potatoes are fork tender then crank the heat