Nette Niemelä

Nette Niemelä

14-years-old girl from Finland who loves food♥
Nette Niemelä
Muita ideoita: Nette
Delicious Potato & Omelet Breakfast Bites~ Perfect to keep in the freezer for those mornings on the go! Just microwave and you are on your way!

Delicious Potato & Omelet Breakfast Bites~ Perfect to keep in the freezer for those mornings on the go! Just microwave and you are on your way!

Strawberry Lemon Poppyseed Pancakes - Creme De La Crumb

Strawberry Lemon Poppyseed Pancakes - Creme De La Crumb

Croque Monsieur - Baked Ham and Cheese Sandwiches.  Great with homemade tomato soup.

Croque Monsieur - Baked Ham and Cheese Sandwiches. Great with homemade tomato soup.

Italian Baked Eggs - You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

Italian Baked Eggs - You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

Bacon jam breakfast sandwich with fried egg and avocado > Found on prettygirlfood.com via Tumblr

Bacon jam breakfast sandwich with fried egg and avocado > Found on prettygirlfood.com via Tumblr

Delicious, light and fluffy Peach Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives cake a richer texture! #berries

Delicious, light and fluffy Peach Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives cake a richer texture! #berries

Maple Bacon Breakfast Pie ~ Take all your favorite breakfast ingredients -– bacon, eggs, hash browns, cheese, milk – and combine them into a glorious breakfast pie. Then add a bacon lattice on top and the creation is complete!

Maple Bacon Breakfast Pie ~ Take all your favorite breakfast ingredients -– bacon, eggs, hash browns, cheese, milk – and combine them into a glorious breakfast pie. Then add a bacon lattice on top and the creation is complete!

Cheesy Spinach Muffins

Cheesy Spinach Muffins

In a saute pan, over medium heat, add in the butter, potatoes, peppers and onions. Season with salt and pepper and a little garlic powder. Cook until the potatoes are fork tender then crank the heat just a bit to crisp up the potatoes a bit. Turn off the heat and stir in the parsley.

In a saute pan, over medium heat, add in the butter, potatoes, peppers and onions. Season with salt and pepper and a little garlic powder. Cook until the potatoes are fork tender then crank the heat just a bit to crisp up the potatoes a bit. Turn off the heat and stir in the parsley.

Sausage, Egg & Cheese Breakfast Roll-Ups

Sausage, Egg & Cheese Breakfast Roll-Ups