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Jälkiruoka-annokset

7 Pins
 4y
Collection by
Niina Burton
Similar ideas popular now
Food Plating
Food Design
Molecular Gastronomy
Dessert Plating
Desserts Français, Fancy Desserts, Plated Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Gourmet Recipes, Cooking Recipes, Patisserie Fine
Desserts Français
Fancy Desserts
Plated Desserts
Delicious Desserts
Dessert Recipes
Yummy Food
Gourmet Recipes
Cooking Recipes
Patisserie Fine
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4h 0m
Lemon pie meringue, lemon cream puff pastry and caramelized lemon peel with its syrup Dessert Presentation, Modernist Cuisine, Pastry Art, Beautiful Desserts, Edible Art, Culinary Arts
Dessert Presentation
Modernist Cuisine
Pastry Art
Beautiful Desserts
Edible Art
Culinary Arts
Lemon pie meringue, lemon cream puff pastry and caramelized lemon peel with its syrup
Pastry Chef Sarah Kosikowski from Chicago, IL. Recipe: Choco Noix de Coco Gourmet Desserts, Just Desserts, Pastry Recipes, Weight Watcher Desserts
Gourmet Desserts
Just Desserts
Pastry Recipes
Weight Watcher Desserts
Pastry Chef Sarah Kosikowski from Chicago, IL. Recipe: Choco Noix de Coco
Valrhona USA
Valrhona USA
Jälkiruoka-annokset
Macaron, lemon curd, and white chocolate by @simon_oliver #TheArtOfPlating Plate Presentation, Low Carb Dessert, Molecular Gastronomy, Lemon Curd, Food Plating
Plate Presentation
Low Carb Dessert
Molecular Gastronomy
Lemon Curd
Food Plating
Macaron, lemon curd, and white chocolate by @simon_oliver #TheArtOfPlating
Pear with Ginger Spice Crumble, Honey Brittle, Burnt Honey Cream from Eleven Madison Park's Angela Pinkerton Mini Desserts, Honey Cream Recipe, Sweet Recipes
Mini Desserts
Honey Cream Recipe
Sweet Recipes
Pear with Ginger Spice Crumble, Honey Brittle, Burnt Honey Cream from Eleven Madison Park's Angela Pinkerton
L'arca Gourmet Fashion Food
L'arca Gourmet Fashion Food
Jälkiruoka-annokset
Frangipane, Dried Pear, Apple Chips, Pate Feuilletée, Sautéed Bosc Pears, Roasted Almond-Rosemary Ice Cream, and Apricot Sauce Food Goals, Restaurant Recipes
Food Goals
Restaurant Recipes
Frangipane, Dried Pear, Apple Chips, Pate Feuilletée, Sautéed Bosc Pears, Roasted Almond-Rosemary Ice Cream, and Apricot Sauce
Frozen liquid poppyseed sable, yuzu curd, vanilla ice-cream, elderflower jelly, meringue Fun Desserts, Meringue Desserts, Star Food, Plating Ideas
Fun Desserts
Meringue Desserts
Star Food
Plating Ideas
Frozen liquid poppyseed sable, yuzu curd, vanilla ice-cream, elderflower jelly, meringue