Roasted Tomato and Ricotta Crostini. Simple and perfect. Blend goat cheese, ricotta, 2 tbsp olive oil, c half and half. Sprinkle with toasted pine nuts. So delicious for a Chris-less dinner.
Tuna Stuffed Sweet Peppers w/ Bulgur and Herbs Recipe - NYT Cooking
Black Grape, Blue Cheese and Thyme Flatbread Recipe - NYT Cooking