Charred Tomatoes with Fried Egg on Garlic Toast

You heard it here first: Charred tomatoes are the new ketchup! Eggs on toast never tasted so good.Get the Charred Tomatoes with Fried Eggs on Garlic Toast Recipe

Roasted Tomato and Ricotta Crostini Recipe

Roasted Tomato and Ricotta Crostini

Roasted Tomato and Ricotta Crostini. Simple and perfect. Blend goat cheese, ricotta, 2 tbsp olive oil, c half and half. Sprinkle with toasted pine nuts. So delicious for a Chris-less dinner.

NYT Cooking: Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing. In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness. Offer these to nibble with cocktails when you’re feeding a crowd, or serve them%...

Stuffed Sweet Peppers With Tuna, Bulgur and Herbs

NYT Cooking: Black grapes, such as Concords, come into season in the fall. The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note. I serve this for brunch, or before dinner with drinks. For even more flavor and substance, add a scattering of arugula%...

Black Grape, Blue Cheese and Thyme Flatbread