meat

This board is all about meat. Whether you're smoking meat, grilling meat, or barbecuing, this board is for you. This board has chicken, beef, pork, and so much more. The recipes here are great for appetizers, lunch, dinner, or snacks. Great if you're hosting parties or a nice dinner at home with the family.
more
49 Pins
·2w
grilled flank steak with chimichurri sauce on a cutting board next to french fries and parsley
Grilled flank steak with chimichurri sauce
Soon to be your favorite summer grilling recipe, this grilled flank steak with chimichurri puts all other steak recipes to shame! This cut is flavorful enough on its own, but topping it with a simple Argentinian sauce works so well that you’ll never want to have steak without it again (take it from me). Whether you’re serving for two or entertaining a crowd on a special occasion, this flank steak recipe is always up to the task, even if you’re short on time, budget, or both. Try it with my side dishes like creamy mashed potatoes and Jalapeño and cheddar cornbread.
Craving pulled pork but don’t have an entire day to spare? Enter the hot and fast method—a game-changer for anyone who loves BBQ meat but needs it on the table in record time.

Imagine savoring delicious pulled pork in just a few hours, perfect for that last-minute barbecue or spontaneous weekend cookout. With this cooking method, you can achieve all the richness of traditional smoked pork butt without the extended wait time. Pulled Pork Smoker, Smoked Pork Belly, Smoked Pork Shoulder, Pork Shoulder Recipes, Pork Rub, Boneless Pork Shoulder, Pork Belly Recipes, Pork Shoulder Roast, Smoked Pulled Pork
How to smoke a pork butt hot and fast for pulled pork
Craving pulled pork but don’t have an entire day to spare? Enter the hot and fast method—a game-changer for anyone who loves BBQ meat but needs it on the table in record time. Imagine savoring delicious pulled pork in just a few hours, perfect for that last-minute barbecue or spontaneous weekend cookout. With this cooking method, you can achieve all the richness of traditional smoked pork butt without the extended wait time.
four steaks on a cutting board with the words 4 ways to cook a thick cut steak
How to cook a thick cut steak (4 methods)
Cooking a thick steak can be tough! Often times they look good on the outside but are raw in the middle, or they are so over cooked that you’re left chewing for days. Honestly, cooking the perfect steak is an art form. Whether you prefer a juicy medium-rare ribeye or a tender filet mignon, mastering the cooking process can elevate your steak game from good to great. In this guide, I’m going to show you how to cook a thick cut steak 4 ways and let you know which method produces the best results.
the best smoked country style pork ribs with corn on the cob and ketchup
The best smoked country style pork ribs
Country-style ribs are a delicious option compared to traditional bone in bbq ribs because they’re super tender and flavorful. They’re an underrated cut of meat but are surprisingly easy to cook on a smoker, giving you tasty and impressive results. Use our comprehensive guide to make the best smoked country style pork ribs you’ve ever had!
a hot dog covered in cheese and mustard on a cutting board with the words cajun style chili dogs
Cajun style chili dogs
Everyone loves a good chili dog, and these Cajun style chili dogs are next level. My version includes andouille sausage that has been bacon wrapped, grilled and topped with red beans and rice, onions and cheese. To really take it over the top, I add a drizzle of remoulade for that extra kick of flavor. The next time you are in the mood for something different, ditch the boring hot dogs and give this recipe a try.
steak, asparagus and lemon slices on a plate with the words how to grill steak
How to grill a steak on a George Foreman Grill
Grilling steaks on your George Foreman Grill is a quick, easy and great alternative to an outdoor grill. The indoor contact grill has ridges on the grill plates that sear the steak with impressive grill marks without sacrificing any flavor. It’s important to keep a few tips in mind to ensure the perfectly grilled steak every time!
Brisket is no doubt the king when it comes to bbq, and rightfully so. It’s the perfect combination of lean and fatty beef that when cooked correctly, yields tender and juicy meat in every bite. 

If there is a negative to barbecuing brisket, it is time consuming! You’ve got to plan ahead some 12 to even 16 hours. This isn’t ideal if you’re in a pinch or if you want to eat brisket on the same day you buy it. Egg Smoker, Brisket Flat, Leftover Brisket, How To Cook Brisket, Bbq Pitmasters, Offset Smoker, Brisket Sandwich
How to smoke a brisket (hot and fast method)
Brisket is no doubt the king when it comes to bbq, and rightfully so. It’s the perfect combination of lean and fatty beef that when cooked correctly, yields tender and juicy meat in every bite. If there is a negative to barbecuing brisket, it is time consuming! You’ve got to plan ahead some 12 to even 16 hours. This isn’t ideal if you’re in a pinch or if you want to eat brisket on the same day you buy it.
grilled steak pinwheels with prosciutto and provolonge
Grilled steak pinwheels with prosciutto and provolone
These delicious grilled steak pinwheels are one of my favorite ways to enjoy skirt steak! Juicy steak stuffed with herby pesto, salty prosciutto, and nutty provolone cheese all rolled up in a pinwheel shape, these bite-sized treats won’t last long at your next gathering. It’s extremely easy to make yet incredibly flavorful and pretty when served, so you definitely won’t regret giving this one a try.
This may contain: a person in black gloves is holding a pastry
Grilled steak pinwheels with prosciutto and provolone
These delicious grilled steak pinwheels are one of my favorite ways to enjoy skirt steak! Juicy steak stuffed with herby pesto, salty prosciutto, and nutty provolone cheese all rolled up in a pinwheel shape, these bite-sized treats won’t last long at your next gathering. It’s extremely easy to make yet incredibly flavorful and pretty when served, so you definitely won’t regret giving this one a try.
someone holding up some food on sticks with the words smoked pork belly pinwheels
Smoked pork belly pinwheels with maple bourbon glaze
Pretty much meat candy on a stick! These smoked pork belly pinwheels with maple bourbon glaze are some of my favorite things to make. Not only is this recipe easy, but they are so delicious and really fun to serve. I mean who wouldn’t want a pork lollipop? The maple bourbon glaze has some citrus notes from fresh orange juice and makes a sweet and tacky coating for the pork belly. The juicy pork is bite through tender and all of the ingredients works together to make this recipe memorable!
smoked party style bbq ribs with ketchup and sauces on the side
Smoked party style bbq ribs
This foolproof method for smoked party style bbq ribs are easy to pull off and deliver huge results! Great for parties or when you’re in a hurry, these ribs can be done in 2-3 hours at most! The ribs are separated individually, seasoned, smoked and then placed in a foil pan to finish cooking with bbq sauce, butter, and brown sugar. These are just impossible to mess up and are the best ribs ever.
·
2h 40m
three pieces of meat on a cutting board with the words 4 ways to cook store bought turkey
How to cook store bought smoked turkey legs
I tested 4 ways to cook store bought smoked turkey legs and the results were surprising! So what's the best way to prep and cook them? In this blog post, I will cover and evaluate the 4 methods I chose: oven baked, air fried, smoked and grilled. I will also explore some frequently asked questions about store bought smoked turkey legs. Starting from scratch can be a mess and time consuming so I tested 4 ways to reheat store bought smoked turkey legs to find out which method was the best and why.
a person is holding up a piece of meat on a cutting board with the title how to cook store bought turkey legs
How to cook store bought smoked turkey legs
I tested 4 ways to cook store bought smoked turkey legs and the results were surprising! So what's the best way to prep and cook them? In this blog post, I will cover and evaluate the 4 methods I chose: oven baked, air fried, smoked and grilled. I will also explore some frequently asked questions about store bought smoked turkey legs. Starting from scratch can be a mess and time consuming so I tested 4 ways to reheat store bought smoked turkey legs to find out which method was the best and why.
This may contain: there is a tin foil container with smoked party style bbq ribs
Smoked party style bbq ribs
This foolproof method for smoked party style bbq ribs are easy to pull off and deliver huge results! Great for parties or when you’re in a hurry, these ribs can be done in 2-3 hours at most! The ribs are separated individually, seasoned, smoked and then placed in a foil pan to finish cooking with bbq sauce, butter, and brown sugar. These are just impossible to mess up and are the best ribs ever.
·
2h 40m
baby back ribs in the oven on a cutting board with vegetables and sauces next to it
How to cook baby back ribs in the oven (Easy and quick)
No smoker no problem! You don’t have to own a smoker or a grill to make delicious baby back ribs. This fool proof method takes about 2 hours and results in tender, juicy, ribs with a beautiful char on the outside. I’ve tried a few different methods and I honestly believe this is the best way to achieve delicious bbq ribs, right inside your own home.
·
2h 10m