Muita ideoita: Ninni
Powerful!

Powerful!

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❤~☆@msbrandis7286☆~❤

Weeknight Root Vegetable Dal

Weeknight Root Vegetable Dal

Five layers of cotton candy colored creaminess and cake! This vegan ice cream cake is a delicious summer dessert featuring my favorite So Delicious products.

Five layers of cotton candy colored creaminess and cake! This vegan ice cream cake is a delicious summer dessert featuring my favorite So Delicious products.

Red lentil kofta - Use for burgers or meatballs

Red lentil kofta - Use for burgers or meatballs

The Best Homemade Falafels - Traditional restaurant style falafels -- made at home! These tiny falafels are super easy to make at home and are loaded with traditional flavors like sesame seeds, tons of parsley and a hint of cumin. Stop paying for falafels

The Best Homemade Falafels - Traditional restaurant style falafels -- made at home! These tiny falafels are super easy to make at home and are loaded with traditional flavors like sesame seeds, tons of parsley and a hint of cumin. Stop paying for falafels

I love falafel. This recipe has an interesting addition of healthy greens. Yummy!

I love falafel. This recipe has an interesting addition of healthy greens. Yummy!

vegan avocado toast

vegan avocado toast

This lentil chickpea spinach soup is made extra creamy with coconut cream and warm comforting spices like cinnamon and nutmeg. Perfect for a quick, cozy fall or winter dinner! Vegetarian, gluten-free, and dairy-free.

This lentil chickpea spinach soup is made extra creamy with coconut cream and warm comforting spices like cinnamon and nutmeg. Perfect for a quick, cozy fall or winter dinner! Vegetarian, gluten-free, and dairy-free.

Instead of bread, this version of Fattoush salad uses chickpeas (garbanzo beans) roasted with sumac in its place. This hearty salad is full of fresh vegetables, herbs, and a dressing made from lemon juice, olive oils, and pomegranate molasses. It’s vegan and gluten-free. Get this recipe now by visiting www.veggiessavetheday.com, or pin and save for later!

Instead of bread, this version of Fattoush salad uses chickpeas (garbanzo beans) roasted with sumac in its place. This hearty salad is full of fresh vegetables, herbs, and a dressing made from lemon juice, olive oils, and pomegranate molasses. It’s vegan and gluten-free. Get this recipe now by visiting www.veggiessavetheday.com, or pin and save for later!