Anette Niva

Anette Niva

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Mexican Deviled Chicken (or Pollo a la Diabla) is a Mexican food favorite. Delicious, flavorful, and not too spicy. Serve with a side of rice, salad, and enjoy! By Mama Maggie’s Kitchen

Pollo a la Diabla, or Mexican Deviled Chicken, is a great weeknight meal that the entire family will love. It comes together quickly and is full of yummy, robust flavors.

jerk shrimp tacos with pineapple salsa

Jerk Shrimp Tacos with Pineapple Salsa - These spicy jerk shrimp tacos with pineapple salsa are insanely perfect for game day. Who doesn’t love a good taco? And that pineapple salsa is seriously addictive. To admit, I had to make a second …

I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »

I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican foo