💗Heart Shaped Biscoff Cinnamon Rolls | Valentine’s Day Baking Idea
30min · 8 servings Ingredients • Ready-to-roll puff pastry - One sheet • Biscoff spread (crunchy or smooth) - 4 tablespoons • Butter - 2 tablespoons • Ground Cinnamon - 2 tablespoons Method • Mix together the biscoff spread and melted butter until smooth • Add the cinnamon powder and combine • Roll out the pastry on a clean surface. • Spread the filling using a spatula or back of a metal spoon. Go as close to the edges as possible. • Start rolling the pastry tightly from both ends until they meet in the middle • Cut the roll into equal sections. • For each section, turn on its side and pinch one end to form a heart shape. • Place all the sections in a baking dish/tin. Ensuring they are tightly packed, will help them keep their shape. • Bake at 180 degrees Celsius (fab

Steph
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