Vendakkai Puli Kuzhambu - A spicy and tangy South Indian Okra gravy. Add it to rice along with a drop of ghee and kootu as a side, and it would taste amazing. One of the best lunch recipes any South Indian would love to have.
Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven @ 425 15-25 minutes depending on how crispy you prefer. Tastes like fried!