The Centers for Disease Control estimates that each year roughly 48 million people, or 1 in 6 Americans, get sick from a foodborne disease. Of those 48 million, people are hospitalized and people die due to food that … Continue reading →
Effective Instructional Practices (Task 27 Characteristics Of Highly Effective Teachers. This poster offers many different ways to be an effective teacher. This could be a nice reminder for things to do outside of just teaching them content.
Each year one third of global food production for human consumption never ﬁnds its way onto plates and is lost or wasted. Cutting food loss and waste reduces poverty and hunger and ﬁghts climate change.