Deep Dish Double Chocolate Breakfast Cookies | running with spoons
Ooey, gooey, soft, and chewy! These Deep Dish Double Chocolate Breakfast Cookies are the epitome of dessert for breakfast. Chocolatey and decadent, but made with healthy and wholesome ingredients | runningwithspoons.com #vegan #glutenfree #recipe
sounds divine! Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
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