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7 Pin-lisäykset22 Seuraajat
The Moomins

The Moomins

One of iitala's trademark items...

One of iitala's trademark items...

Grey Lento smoke alarm by Jalo Helsinki. Design by Paola Suhonen. #christmas #gifts

Grey Lento smoke alarm by Jalo Helsinki. Design by Paola Suhonen. #christmas #gifts

Fazer "Blue" Milk Chocolate Bar - 200g

Fazer "Blue" Milk Chocolate Bar - 7 oz

Fazer "Blue" Milk Chocolate Bar - 200g

Muurla Moomintroll Black Retro Mug

Muurla Moomintroll Black Retro Mug

Fazer Geisha Hazelnut Chocolates

Fazer Geisha Hazelnut Chocolate Box - 5-1/4 oz

Fazer Geisha Hazelnut Chocolates

pink glass box by iitala

pink glass box by iitala


Muita ideoita
Fazermint Chocolate Creams - 150g - Click to enlarge

Fazermint Chocolate Creams Box - 5-1/4 oz

Fazermint Chocolate Creams - 150g - Click to enlarge

Fazer Marianne Peppermint Crisp Bar – 200g $6.50

Fazer Peppermint Crisp Bar - 7 oz

Fazer Marianne Peppermint Crisp Bar – 200g $6.50

Fazer Dumle Toffee Bag - 220g $6.95

Fazer Dumle Toffee Candies - 7-3/4 oz

Fazer Dumle Toffee Bag - 220g $6.95

Paulig - Juhla Mokka. Tämä tätä merkkiä, kiitos. :)

Paulig - Juhla Mokka. Tämä tätä merkkiä, kiitos. :)

Leonidas Manon white chocolate pralines with coffee butter cream......the closest thing to heaven on earth!

Leonidas Manon white chocolate pralines with coffee butter cream......the closest thing to heaven on earth!

Portable Wine Glass

Portable Wine Glass

Recipe for Mascarpella -  Ingredients  1/2 cup mascarpone  1/2 cup chocolate-hazelnut spread (such as Nutella)  1/2 teaspoon almond extract  1 cup heavy cream      Directions 1. Beat mascarpone, Nutella, and almond extract until smooth; set aside.  2. Whip heavy cream in a chilled metal or glass bowl until stiff.  3. Fold mascarpone mixture into whipped cream.  4. Cover and refrigerate at least one hour.  5. If using as a pie filling, spoon into prebaked or crumb crust before refrigerating.

Recipe for Mascarpella - Ingredients 1/2 cup mascarpone 1/2 cup chocolate-hazelnut spread (such as Nutella) 1/2 teaspoon almond extract 1 cup heavy cream Directions 1. Beat mascarpone, Nutella, and almond extract until smooth; set aside. 2. Whip heavy cream in a chilled metal or glass bowl until stiff. 3. Fold mascarpone mixture into whipped cream. 4. Cover and refrigerate at least one hour. 5. If using as a pie filling, spoon into prebaked or crumb crust before refrigerating.

Always

Always

Bechtle Spaetzle - The best ready-made spaetzle noodles you can buy.  They have great texture and flavor!

Bechtle Spaetzle - The best ready-made spaetzle noodles you can buy. They have great texture and flavor!

Adelsheim Vineyards in Oregon. Lovely wine to accompany the lovely view!

Adelsheim Vineyards in Oregon. Lovely wine to accompany the lovely view!

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