Recipe for Mascarpella - Ingredients 1/2 cup mascarpone 1/2 cup chocolate-hazelnut spread (such as Nutella) 1/2 teaspoon almond extract 1 cup heavy cream Directions 1. Beat mascarpone, Nutella, and almond extract until smooth; set aside. 2. Whip heavy cream in a chilled metal or glass bowl until stiff. 3. Fold mascarpone mixture into whipped cream. 4. Cover and refrigerate at least one hour. 5. If using as a pie filling, spoon into prebaked or crumb crust before refrigerating.