Silpancho – The Best Bolivian Silpancho Recipe!
Silpancho Every Friday after sunset, a house on my block would bring a bare lightbuld to hang outside of their door and a sign that said silpancho made out of a flattened lard can. When I was very…
Ají De Lentejas (Bolivian Spicy Lentil Stew) Recipe - Food.com
A Bolivian vegan recipe from Around the World. The salsa is also typical of Ecuador, Chile, Peru, and northern Chile. Enjoy!
Pukacapas - Spicy Cheese Empanadas (Bolivia) Recipe - Food.com
I used this recipe for week 32 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
Kids Make Tawa-Tawas
Doesn't every culture have some sort of fried bread favorite? Where would New Orleans be without its beignets? Or Mexico its sopapillas? Or Boston its donuts? In Bolivia, a country high in the Ande...
Recipe: Saice de Tarija, Bolivia!
It is like a stew, with ground beef, some people cook with sliced meat, I personally learned to eat with ground beef. Tarija is the southern part of the country of Bolivia, where the people has a reputation to be happy, friendly and they know how to enjoy life. Music is pretty, the wine is…
Suspiros. Baked Meringues. Bolivian Desserts. Bolivian Food and Recipes.
Suspiros, also called merengues, are baked meringues. The word literally means "sighs". Get the recipe for this Bolivian dessert and other Bolivian foods here.