Nina Barner-Rasmussen

Nina Barner-Rasmussen

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Nina Barner-Rasmussen
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Sous vide searing steak front

Searing sous vide food after cooking it is critical to good presentation. Here are the best methods for searing sous vided food using the main keys of dry foods, high temperatures, and short times. - Amazing Food Made Easy

Chevre-Stuffed Dates Wrapped in Prosciutto From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Chevre-Stuffed Dates Wrapped in Prosciutto. A luxurious blend of cream cheese, chevre (goat cheese), and thyme fills these party-ready stuffed dates. Crisp, salty prosciutto helps balance the baked fruit's naturally sweet flavor.