FI_Runeberg torte

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Runeberg Cakes (Runebergintorttuja) recipe

A Finnish February: the Runeberg Cake (aka: Runebergintorttuja) - ginger, almonds, with cream and raspberry reduction.

Runeberg's torte (Finnish: Runebergintorttu) is a Finnish pastry flavored with almonds and rum or arrack and it usually weighs about 100 grams. There is usually raspberry jam in a sugar ring on the tart.  The torte got its name from the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to legend, enjoyed the torte with punsch for every breakfast. Runeberg's tortes are typically eaten only in Finland and are  available from the beginning of January to Runeberg's birthday on…

Runeberg's torte (Finnish: Runebergintorttu) is a Finnish pastry flavored with…

Runeberg tortes. These are eaten every February 5th,when the Runeberg day day is celebrated in Finland

These are eaten every February the Runeberg day is celebrated in Finland

Runebergin piiloleivokset

Runebergin piiloleivokset (Kinuskikissa)

Runeberg's cake | Runebergintorttu | Runebergintäytekakku | on Due fili d'erba | Two blades of grass | Recipe and photos by Thais FK

Runeberg's cake

The famous seasonal cakes with gingerbread leftovers, almonds and raspberry jam are named after Runeberg, the National poet of Finland.

Runeberg Cakes (Runebergin Torttu) - A traditional Finnish cake that you must try: they are awesome! Lightly spiced, moist and a wee bit boozy!

Runeberg Cakes

Runeberg Cakes (Runebergin Torttu) // a great way to use up breadcrumbs or even left over cake (if there is ever such a thing) // Vagabond Baker

The Hirshon Finnish Runeberg’s Torte – Runebergintorttuja via @thefooddictator

The Hirshon Finnish Runeberg’s Torte – Runebergintorttuja

The Hirshon Finnish Runeberg's Torte - Runebergintorttuja - ✮ The Food Dictator ✮

Kuvahaun tulos haulle runebergin torttu

This is traditional Finnish dessert served on a special holiday

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