Runeberg's torte (Finnish: Runebergintorttu) is a Finnish pastry flavored with almonds and rum or arrack and it usually weighs about 100 grams. There is usually raspberry jam in a sugar ring on the tart. The torte got its name from the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to legend, enjoyed the torte with punsch for every breakfast. Runeberg's tortes are typically eaten only in Finland and are available from the beginning of January to Runeberg's birthday on…
Runeberg tortes. These are eaten every February 5th,when the Runeberg day day is celebrated in Finland
Runeberg's cake | Runebergintorttu | Runebergintäytekakku | on Due fili d'erba | Two blades of grass | Recipe and photos by Thais FK
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